341 AV. des Alliers 83240 CAVALAIRE

+33 4 94 15 43 22

CAVALAIRE

PIZZAS DU GOLFE

From September to April

From April to June

From July to August

THE WEEK

11:30 a.m. to 1:30 p.m. / 6:00 p.m. to 9:30 p.m.

THE WEEKEND

(Friday, Saturday, Sunday)

1:30 AM – 1:30 PM / 6:00 PM – 10:00 PM

THE WEEK

11:30 a.m. to 1:30 p.m. / 6:00 p.m. to 9:30 p.m.

THE WEEKEND

(Friday, Saturday, Sunday)

11:30 AM – 1:30 PM / 6:00 PM – 10:00 PM

EVERY DAY

11:30 AM – 1:30 PM / 6:00 PM – 10:00 PM

Take away

ORDER

OR

In delivery

UberEats

TRENDS

THE POPULAR

PIZZ'BURGER

Tomato Sauce, Mozzarella or Emmental, Minced Steak, Onions

SAVOYARD

Cream, Mozzarella or Emmental, Potatoes, Bacon, Onions, Reblochon

BARBECUE

Tomato Sauce, Mozzarella or Emmental, Minced Steak, Onions, Bacon, Cheddar, Barbecue Sauce

FOUR CHEESES

Tomato Sauce, Mozzarella or Emmental, Blue Cheese, Goat Cheese, Parmesan

VEGETARIAN

Tomato Sauce, Mozzarella or Emmental, Mushrooms, Artichokes, Fresh Tomatoes, Asparagus, Eggplant, Pesto

THE TRUFFLE

Truffle cream, Raw ham, Mozza, Arugula, Truffle oil, Mozza Di Bufala

OUR MENU

CHOOSE YOUR FAVORITE

HOMEMADE

MUSHROOMS

*

7,50€

Tomato sauce, mozzarella or Emmental cheese, olives

MUSHROOMS

9,50€

Tomato sauce, mozzarella or Emmental cheese, olives

HAM AND CHEESE

10,50€

Tomato Sauce, Mozzarella or Emmental, Ham, Olives

MEXICAN

10,50€

Tomato Sauce, Mozzarella or Emmental, Corn, Peppers, Olives, Onions (Mexican Spices on request)

NEAPOLITAN

10,90€

Tomato Sauce, Mozzarella or Emmental, Anchovies, Olives (Capers on request)

ROYAL

10,90€

Tomato Sauce, Mozzarella or Emmental, Ham, Mushrooms, Olives

HAWAIIAN

11,50€

Tomato Sauce, Mozzarella or Emmental, Ham, Pineapple

CALZONE IN PIZZA

11,90€

Tomato Sauce, Mozzarella or Emmental, Ham, Mushrooms, Egg, Cream

See the menu

OUR PASTE

ur dough is made with a liquid pre-fermentation method called POOLISH: it is made of water, flour and yeast.
After fermenting for between 16 and 24 hours, our POOLISH will integrate the dough batch, which will in turn rest for between 24 and 36 hours.
Resting time is essential because it allows the yeast to work properly and the starch in the flour to develop all its flavors.
A pre-ferment or leaven of this type gives the dough additional aromas and better digestive flexibility compared to a classic pizza dough.

PROMOTION

*

EVERY WEDNESDAY

MARGHERITA

6 ,00€

Takeout only, not eligible for delivery

BUY 10 PIZZAS, GET THE 11TH FREE

SAINTE-MAXIME

13 Rue du Dr Sigallas

83120 SAINTE-MAXIME

+33 4 94 96 36 50

CAVALAIRE

341 Avenue des Alliées

83240 CAVALAIRE

+33 4 94 15 43 22

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